Los Arados Taqueria & Cenadoria offers a vibrant and flavorful menu that celebrates the rich culinary traditions of Mexican cuisine. As a first-time visitor or a regular, the menu presents a tantalizing selection of dishes that cater to a variety of tastes, from the freshest seafood to comforting soups and vibrant salads.
Starting with appetizers, the Mariscada is a must-try for seafood lovers. This dish brings together a delightful mix of fresh seafood, each bite packed with the briny goodness of the ocean. For something crispy and indulgent, the Chicharron de Camaron (Fried Shrimp) delivers a satisfying crunch, with the shrimp perfectly seasoned and fried to golden perfection.
Moving on to the salads, the Sencilla Salad offers a refreshing garden variety, ideal for a light starter or a side dish. However, the Pollo Salad takes it up a notch, featuring tender pieces of chicken atop a bed of fresh greens, making it both a nutritious and hearty option.
For soup lovers, Caldo de Mantarraya Soup offers a unique and rich flavor profile, with mantarraya (ray) providing a subtle, delicate taste in a hearty broth. The Camaron (Shrimp Soup), on the other hand, is a comforting bowl of shrimp in a flavorful broth, perfect for warming up on a chilly day.
Seafood enthusiasts will be delighted by the variety of Tostadas available, such as the Jaiba (Crab) Tostada, which offers a juicy, sweet crab topping, or the Tostada y Aquesita, a blend of textures and flavors that dance across the palate.
Finally, the Molcajete and Camaron y Pulpo (Shrimp & Octopus) seafood cocktails are not to be missed, bringing a bold, zesty flavor in a vibrant, refreshing mix. The combination of shrimp and octopus is particularly striking, with both textures complementing each other beautifully.
In short, Los Arados Taqueria & Cenadoria presents a delightful menu that will transport your taste buds to the heart of Mexican cuisine, with each dish offering something unique and unforgettable.